I'm not sure what got me into the "omelet mood" but I have been! It's a yummy, healthy breakfast, lunch or dinner! I think I had my first omelet on our honeymoon...7 years ago. You can put anything you want in it! Here's how I like mine:
I use spinach, mushrooms and green onion and tomatoes
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My cut up tomatoes and green onions
First spray your pan with a non-stick spray, I use Smart Balance because there is zero fat and calories! |
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Then I saute the spinach and mushrooms!
It looks like alot of spinach, but it will cook waaaay down! |
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Got my tupperware dishes all set out and ready to go, for quick and easy freezing!
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See it cooks down! |
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Add the tomatoes and onion and saute a little bit. |
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Add your eggs, or egg whites or I use egg beaters. |
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After it cooks and firms up a little bit I roll the uncooked eggs around the edges to cook, this makes it easier to fold later!
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With a wooden spoon, fold edges. It's important you use a non-stick pan. |
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Folded over and ready to eat! Yum |
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My Uncommon Slice of Suburbia
Yum! That looks good but I think I would manage to screw it up somehow!
ReplyDeleteThey make an omelet pan that you can get, I'm definitely getting one! It's easy!
DeleteThat looks delicious and I'm not even a huge fan of eggs. You made it look so pretty, too!
ReplyDeleteJust wanted to let you know I nominated you for the Liebster award. If you'd like, you can swing by my blog to learn more about it!
Oh, thank you. Except I recently got awarded that a couple weeks ago.
DeleteThat looks so good!! I am SO making this!!
ReplyDelete